All of our pizzas are 18" round, thin crust, NY-style pies, cut into eight pieces for slice service. They are made from the highest quality ingredients we can find. Our dough is made fresh daily in house. We use fresh, local produce for our toppings. And we never stop searching for the very best ingredients to serve you.
Slice / Pie
Tomato Sauce - Mozzarella
Tomato Sauce - Mozzarella - Pepperoni
Ricotta - Mozzarella
Our chef's creative outlet - different every day!
Slice / Pie
White Pizza - Pepperoni - Artichoke Hearts - Olives
White Pizza - Spinach- Artichoke Hearts - Garlic
Tomato Sauce - Mozzarella - Sausage - Peppers - Onions
Tomato Sauce - Mozzarella - Pepperoni - Jalapeno - Onions
Tomato Sauce - Mozzarella - Sausage - Pepperoni - Olives
Tomato Sauce - Mozzarella - Pepperoncini - Peppers - Onions - Mushrooms
Toppings per Slice / Half Pie / Whole Pie
Basil, Bell Peppers, Garlic (fresh or roasted), Jalapeños, Olives, Onions, Pepperoncini, Spinach, Tomato Sauce, Fresh Tomatoes
Artichoke Hearts, Chicken Breast, Extra Cheese, Mushrooms, Pepperoni, Ricotta, Sausage
Capicola Ham, Clams, Pesto, Prosciutto, Salami, Shrimp
11AM - 1PM / Mon - Fri
2PM-5PM / School Days / Valid Student ID
12oz. Soda or 0.5L Water
A selection commonly found in NY Pizzerias
(not your typical NW selections)
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